I recently bought a Blendtec blender and happened upon the recipe book that came with it today. This soup recipe was in it. All I did was substitute Vegetable broth for the chicken broth and almond milk for the butter milk. This was sooooo good! Even my anti-vegan food husband agreed it was good. I love when that happens!
1 1/2 cup vegetable stock
1 cup almond milk
1/4 small onion*
3 cloves garlic*
1 cup canned chickpeas, drained
1 cup canned artichokes, drained
1/4 cup olive oil
1/8 tsp. sea salt
1/8 tsp. black pepper
*Optional: Sauteed onions and roasted garlic greatly enhance flavor
Directions: Place above ingredients into blender jar and secure the lid. Press the Soups button. When the cycle stops press the soups button again.
1 cup chickpeas, drained
1 cup artichokes, drained
1 cup roasted red peppers, chopped
1/4 cup fresh parsley
Add above ingredients to blender and press Pulse button approximately 5 times or until desired chunky consistency is reached. Place in individual bowls and warm in the microwave or transfer to a pot and warm on the stove.
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